Oast Quiche Recipe

Oast Quiche Recipe

Kent School dinner recipes

This quiche can be eaten hot or cold as a main meal or starter. But is especially good when made using fresh tomatoes from the garden.

Serves 4-6 

Ingredients

75g   sliced fresh tomatoes

100g  cheese – grated

2  eggs

125ml milk

5g  chopped mixed parsley and chives

Shortcrust pastry

125g  plain flour

50g  wholemeal flour

75g  margarine

30ml  Ice cold water

Method

1   Make pastry, line the tin. Prick with dinner fork.

2   Put grated cheese, parsley and chives into lined tin.

3   Whisk together the eggs and milk.

4   Pour over grated cheese.

5   Cook in oven Reg 8, 450°F or 230°C for 15 minutes.

6   Reduce to Regulo 4, 350°F or 180°C for a further 30 minutes.

7   Serve hot or cold garnished with sliced tomato.

Nutritional analysis per portion

Celebrate Kentish Food Week - 27th September - 1 October 2010

Members Comments

There are no comments for this article.

Add a Comment

Please log in to post a comment.